A BIG thank you!

A big thank you to all who supported the fifth Kirkcaldy Food & Drink Fair – part of the town’s Festival of Ideas – which was staged on 16th March 2019. Begun as a small idea in 2015, this year’s event has grown on previous years’ successes to deliver the biggest and best Fair yet – with more than 25 stall holders welcoming over 3,000 people to the one day event at Fife College’s Atrium on St Brycedale Avenue.

A series of cookery demonstrations were topped by the event’s headlining chef, BBC 2016 MasterChef The Professionals Champion, Gary Maclean.

The venue was busy throughout – from the minute the doors opened at 11am until close of play at 3pm. The sights, sounds and smells of fantastic food & drink kept the crowds entertained.

The seats in front of the stage were filled to capacity for much of the day with visitors soaking up the hints and tips from the visiting chefs.

The stall holders did us proud – many providing tasters to tempt those who’d come to spend.

Thanks to all of you …

Alba Seafood      Arran Cheese Shop    Artisana Brownies    The Bakers Field Cafe     Coul Brewing    Cups ‘n Cakes    Deliciously Dates    Erincroft Bakery    Great Oil & Olives    Greener Kirkcaldy    Growing Kirkcaldy    Heavenly Goodies    In Vodka Veritas    Kingsbarns Distillery & Visitor Centre    Koku Shi and VeganShi Lindores Abbey Distillery    Lundin Distilling    Nectar Espresso    Paper & Jam Ltd          Relish It    Scottish Wildlife Trust    Screaming Peacock    The Little Herb Farm    The Muffin Man Fife  The Adam Smith Global Foundation

We’re already starting to scope out ideas for 2019. If you have an idea you think we’d like for our Food & Drink Fair, please don’t hesitate to get in touch with the Kirkcaldy4All team. One thing is guaranteed … we’ll be building on this year’s success to make this a ‘must visit’ for foodies from near and far.

 

 

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