A big thank you to all who supported the fifth Kirkcaldy Food & Drink Fair – part of the town’s Festival of Ideas – which was staged on 16th March 2019. Begun as a small idea in 2015, this year’s event has grown on previous years’ successes to deliver the biggest and best Fair yet – with more than 25 stall holders welcoming over 3,000 people to the one day event at Fife College’s Atrium on St Brycedale Avenue.
A series of cookery demonstrations were topped by the event’s headlining chef, BBC 2016 MasterChef The Professionals Champion, Gary Maclean.
The venue was busy throughout – from the minute the doors opened at 11am until close of play at 3pm. The sights, sounds and smells of fantastic food & drink kept the crowds entertained.
The seats in front of the stage were filled to capacity for much of the day with visitors soaking up the hints and tips from the visiting chefs.
The stall holders did us proud – many providing tasters to tempt those who’d come to spend.
Thanks to all of you …
Alba Seafood Arran Cheese Shop Artisana Brownies The Bakers Field Cafe Coul Brewing Cups ‘n Cakes Deliciously Dates Erincroft Bakery Great Oil & Olives Greener Kirkcaldy Growing Kirkcaldy Heavenly Goodies In Vodka Veritas Kingsbarns Distillery & Visitor Centre Koku Shi and VeganShi Lindores Abbey Distillery Lundin Distilling Nectar Espresso Paper & Jam Ltd Relish It Scottish Wildlife Trust Screaming Peacock The Little Herb Farm The Muffin Man Fife The Adam Smith Global Foundation
We’re already starting to scope out ideas for 2019. If you have an idea you think we’d like for our Food & Drink Fair, please don’t hesitate to get in touch with the Kirkcaldy4All team. One thing is guaranteed … we’ll be building on this year’s success to make this a ‘must visit’ for foodies from near and far.